General Application — All Roles
- No specific opening required — tell us your preferred role, brand and city.
- Kitchen, service and store-management talent pooled for new branch openings.
- Our people team reviews general applications continuously.
Careers
Join Us. Be a FooDee.
2,000+ team members across 180+ restaurants — and we hire on a rolling basis, all year round.
Behind every plate at our 21 brands is a team of more than 2,000 FooDees — cooks, servers, baristas, store managers, and the corporate teams that keep 180+ restaurants running. Whether you are starting your first job in a food court or bringing years of experience to a Michelin-starred concept, you will find room to grow here — many of our leaders started on the floor.
Open Positions
Typical roles we hire for across the group. Listings marked [SAMPLE] are illustrative examples while the roles below are illustrative examples of the kinds of positions we hire for; real openings are published here as they open. The general application is always open.
Line Cook
- Prepare dishes to brand recipe and plating standards during service.
- Maintain station cleanliness, food-safety and stock-rotation practices.
- At least 1 year of kitchen experience; culinary training an advantage.
Service Crew
- Deliver warm, efficient table service in a high-volume dining room.
- Take orders accurately and coordinate with the kitchen on timing.
- No experience required — full training provided.
Barista
- Prepare espresso-based drinks to spec with consistent quality.
- Manage bar mise-en-place, equipment care and daily counts.
- Latte-art skills and cafe experience an advantage.
Kitchen Steward / Cleaner
- Keep kitchen, dishwashing and dining areas clean and sanitized.
- Support receiving and proper storage of deliveries.
- Reliable, safety-first work habits; no experience required.
Restaurant Manager
- Run daily operations: staffing, service quality, cost and inventory controls.
- Coach a 20–40 person team to brand and food-safety standards.
- 3+ years supervisory experience in full-service dining.
Operations Supervisor
- Support multi-branch operations reviews, audits and opening checklists.
- Consolidate sales and ops reports for brand leadership.
- Experience in multi-unit F&B operations preferred.
Don’t see your role? Apply anyway.
We accept general applications year-round and match candidates as branches open nationwide.